Total data: 60
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Deibler, Kathryn D.; Delwiche, Jeannine;New York : Marcel Dekker , 2004
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Keamanan pangan : teori dan praktik
Kristianto, Yohanes; Knechtges, Paul L.; Hartono, Andry; Kartini, Scolastika;Jakarta : EGC , 2015
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Ilmu pangan
Purnomo, Hari; Buckle, K. A; Edwards, R. A.; Fleet, G. H; Wootton, M.; Adiono;Jakarta : Universitas Indonesia press , 2013
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Penanganan segar hortikultura untuk penyimpanan dan pemasaran
Gardjito, Murdijati; Handayani, Widuri; Salfarino, Ryna;Jakarta : Kencana , 2015