Enzymes in food technology

 Whitehurst, Robert J.; Oort, Maarten Van;

USA : Wiley-Blackwell , 2010

Food packaging : principles and practice

 Robertson, Gordon L.;

Boca Raton : CRC Press , 2013

Flavor chemistry and technology

 Reineccius, Gary;

London : Taylor & Francis Inc. , 2006

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

 Deibler, Kathryn D.; Delwiche, Jeannine;

New York : Marcel Dekker , 2004

Pengantar ilmu pangan = introducing food science

 Parsaulian, Liliana Roma; Shewfelt, Robert L.; Harryanto, Natalia; Aditya, Rahajeng;

Jakarta : EGC , 2014

Lahan dan kedaulatan pangan

 Irianto, Gatot; Indrijati P.;

Jakarta : Gramedia Pustaka Utama , 2016

Keamanan pangan : teori dan praktik

 Kristianto, Yohanes; Knechtges, Paul L.; Hartono, Andry; Kartini, Scolastika;

Jakarta : EGC , 2015

Ilmu pangan

 Purnomo, Hari; Buckle, K. A; Edwards, R. A.; Fleet, G. H; Wootton, M.; Adiono;

Jakarta : Universitas Indonesia press , 2013

Handbook of fruit and vegetables flavors

 Hui, Y. H.;

New Jersey : John Wiley & Sons , 2010

Penanganan segar hortikultura untuk penyimpanan dan pemasaran

 Gardjito, Murdijati; Handayani, Widuri; Salfarino, Ryna;

Jakarta : Kencana , 2015

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