Handbook of fruit and vegetables flavors

 Hui, Y. H.;

New Jersey : John Wiley & Sons , 2010

Penanganan segar hortikultura untuk penyimpanan dan pemasaran

 Gardjito, Murdijati; Handayani, Widuri; Salfarino, Ryna;

Jakarta : Kencana , 2015

Krause's food and the nutrition care process

 Mahan, L. Kathleen; Raymond, Janice L.;

St. Louis, Missouri : Elsevier , 2017

Understanding food principles and preparation

 Brown, Amy;

Stamford : Cengage Learning , 2015

Food processing technology : principles and practice

 Fellows, P. J.;

Oxford : Woodhead Publishing , 2017

Teknologi pengolahan pangan

 Estiasih, Teti; Ahmadi, Kgs;

Jakarta : Bumi Aksara , 2016

Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity

 Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian;

Cambridge : Woodhead Publishing , 2010

Food science and technology

 Campbell; Platt, Geoffrey; International Union of Food Science and Technology.;

Hoboken, New Jersey : Wiley-Blackwell , 2018

Culinology : the intersection of culinary art and food science

 Cousminer, J. Jeffrey;

Hoboken, New Jersey : John Wiley & Sons , 2017

Advances in food biochemistry

 Yildiz, Fatih;

Boca Raton, Florida : CRC Press , 2017

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