Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity
| No. Panggil | 664.0015 OXI - |
| Pengarang | Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian; |
| Tempat Terbit | Cambridge |
| Penerbit | Woodhead Publishing |
| Tahun Terbit | 2010 |
| Subject | Teknologi pangan; Antioksidan; Oksidasi; |
| Klasifikasi | 664.0015 |
| Abstrak/Catatan | Belum ada informasi |