Contemporary's make your mark in food service

 Pogrund, Phyllis.; Grebel, Rosemary;

Chicago, Ill. : : Contemporary Books, , 2010

Raising the bar :integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet

 Erickson, Gary.; Lorentzen, Lois Ann,;

San Francisco : : Graffiti Pers , 2004

Food : the chemistry of its components

 Coultate, T. P.; Royal Society of Chemistry (Great Britain);

Cambridge : : Royal Society of Chemistry, , 2013

The science of cooking : understanding the biology and chemistry behind food and cooking

 Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,;

Hoboken, New Jersey : John Wiley & Sons , 2016

Food science and technology

 Campbell; Platt, Geoffrey; International Union of Food Science and Technology.;

Hoboken, New Jersey : Wiley-Blackwell , 2018

Culinology : the intersection of culinary art and food science

 Cousminer, J. Jeffrey;

Hoboken, New Jersey : John Wiley & Sons , 2017

Methods in food analysis

 Cruz, Rui M. S.; Khmelinskii, Igor; Vieira, Maria Margarida Cortez;

Boca Raton, Florida : CRC Press , 2014

Food safety : the science of keeping food safe

 Shaw, Ian C.;

Hoboken, New Jersey : Wiley-Blackwell , 2018

Fennema's food chemistry

 Damodaran, Srinivasan,; Parkin, Kirk L.;

Boca Raton, Florida : CRC Press , 2017

Gastronomi molekuler

 Winarno, F. G.; Winarno, Sergio Andino Ahnan;

Jakarta : Gramedia Pustaka Utama , 2017

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