The science of cooking : understanding the biology and chemistry behind food and cooking
| No. Panggil | 664.07 PRO s |
| Pengarang | Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,; |
| Tempat Terbit | Hoboken, New Jersey |
| Penerbit | John Wiley & Sons |
| Tahun Terbit | 2016 |
| Subject | Biokimia; Masakan; Food; Makanan; ; Kimia; Biochemistry.; |
| Klasifikasi | 664.07 |
| Abstrak/Catatan | Includes bibliographical references and index.; |