Total data: 12
The recipe club : a tale of food and friendship
Israel, Andrea; Garfinkel, Nancy;China : Polhemus Press , 2009
The science of cooking : understanding the biology and chemistry behind food and cooking
Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,;Hoboken, New Jersey : John Wiley & Sons , 2016
Culinology : the intersection of culinary art and food science
Cousminer, J. Jeffrey;Hoboken, New Jersey : John Wiley & Sons , 2017
Profil struktur, bumbu, dan bahan dalam kuliner indonesia
Gardjito, Murdijati; Putri, Rhaesfaty Galih; Dewi, Swastika;Yogyakarta : Gadjah Mada University Press , 2017
Ragam kuliner Aceh: nikmat yang sulit dianggap remeh
Gardjito, Murdijati; Santoso, Umar; Nur Utami, Nurullia;Yogyakarta : Gadjah Mada University Press , 2018
Kolak dan bubur manis : 33 resep + step by step
Jatika, Riyo; Septiani, Intan Y;Jakarta : Gramedia , 2018
Lima puluh resep pilihan : kursus masak dan kue ny. Liem
Chendawati; Hardiman, Intarina;Jakarta : Gramedia Pustaka Utama , 2015