Handbook of fermented functional food

 Farnworth, Edward R.;

Boca Raton : CRC Press , 2008

Rapid detection of food adulterants and contaminants : theory and practice

 Jha, Shyam Narayan;

London : Elsevier, , 2016

Komponen minor dan bahan tambahan pangan

 Estiasih, Teti; Putri, Widya Dwi Rukmi; Widyastuti, Endrika; Rahmawati, Uce;

Jakarta : Bumi Aksara , 2015

Flavor chemistry and technology

 Reineccius, Gary;

London : Taylor & Francis Inc. , 2006

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

 Deibler, Kathryn D.; Delwiche, Jeannine;

New York : Marcel Dekker , 2004

Nutrition education linking research, theory, and practice third edition

 Contento, Isobel R.;

Burlington, MA : Jones and Bartlett Learning , 2016

Smart eating : 1000 jurus makan pintar dan hidup bugar

 Oetoro, Samuel; Parengkuan, Erwin; Parengkuan, Jana;

Jakarta : Gramedia Pustaka Utama , 2013

Makanan : dalam perspektif Al-Qur'an dan ilmu gizi

 Tirtawinata, Tien Chudrin;

Jakarta : Badan Penerbit Fakultas Kedokteran Universitas Indonesia , 2006

Penanganan segar hortikultura untuk penyimpanan dan pemasaran

 Gardjito, Murdijati; Handayani, Widuri; Salfarino, Ryna;

Jakarta : Kencana , 2015

Food and beverage service operational : job preparation

 Mertayasa, I Gede Agus;

Yogyakarta : Andi , 2012

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