Properti dan teknologi produk susu

 Soeparno;

Yogyakarta : Gadjah Mada University Press , 2015

Mushrooms as functional foods

 Cheung, Peter C.K;

Canada : John Wiley & Sons , 2008

Desain instruksional modern

 Suparman, M. Atwi;

Jakarta : Erlangga , 2014

Enzymes in food technology

 Whitehurst, Robert J.; Oort, Maarten Van;

USA : Wiley-Blackwell , 2010

Food packaging : principles and practice

 Robertson, Gordon L.;

Boca Raton : CRC Press , 2013

Metodologi riset di bidang TI : panduan praktis, teori, dan contoh kasus

 Nikodemus WK; Sudaryono;

Yogyakarta : Andi , 2015

Flavor chemistry and technology

 Reineccius, Gary;

London : Taylor & Francis Inc. , 2006

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

 Deibler, Kathryn D.; Delwiche, Jeannine;

New York : Marcel Dekker , 2004

Teknologi broadcasting TV

 Setyobudi, Ciptono;

Yogyakarta : Graha Ilmu , 2012

Pengantar teknologi minyak dan lemak pangan

 Ketaren, S;

Jakarta : Universitas Indonesia press , 1996

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