Fenaroli's handbook of flavor ingredients

 Burdock, George A.;

Boca Raton : CRC Press , 2010

Spices flavor chemistry and antioxidant properties

 Risch, Sara J; Ho, Chi Tang;

Washington, D.C. : American Chemical Society , 1997

Flavor chemistry and technology

 Reineccius, Gary;

London : Taylor & Francis Inc. , 2006