Kerupuk puli masa kini

 Indraswari, C. Hanny;

Yogyakarta : Kanisius , 2003

Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Food microbiology: an introduction

 Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.;

Washington DC : ASM Press , 2012

Fenaroli's handbook of flavor ingredients

 Burdock, George A.;

Boca Raton : CRC Press , 2010

The determination of chemical elements in food: applications for atomic and mass spectrometry

 Caroli, Sergio;

New Jersey : Wiley , 2007

Handbook of food science and technology 2: food process engineering and packaging

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Makanan fungsional

 Winarti, Sri;

Yogyakarta : Graha Ilmu , 2010

Kerusakan oksidatif pada makanan

 Raharjo, Sri;

Yogyakarta : Gadjah Mada University Press , 2006

Analisis makanan

 Rohman, Abdul; Sumantri;

Yogyakarta : Gadjah Mada University Press , 2013

Laboratory manual of food microbiology

 Garg, Neelima; Garg, K.L; Mukerji, K.G;

New Delhi : I.K. Internasional Publishing House Pvt.Ltd , 2010

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