Food microbiology: an introduction

 Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.;

Washington DC : ASM Press , 2012

Fundamentals of human resource management

 Noe, Raymond A.; Hollenbeck, John R.; Gerhart, Barry; Wright, Patrick M.;

New York : McGraw-Hill Education , 2016

Pengantar kesejahteraan sosial

 Fahrudin, Adi; Atif, Nurul Falah;

Bandung : Refika Aditama , 2014

Human genetics: concepts and applications

 Lewis, Ricki;

New York : McGraw-Hill Education , 2016

Menjelajahi riset pemasaran buku 1

 Zikmund, William G.; Babin, Barry J.; Kurnia, Hirson;

Jakarta : Salemba Empat , 2011

Dasar-dasar manajemen keuangan buku 2

 Brigham, Eugene F.; Houston, Joel P.; Yulianto, Ali Akbar;

Jakarta : Salemba Empat , 2014

Fisiologi manusia: dari sel ke sistem

 Mahode, Albertus Agung; Sherwood, Lauralee; Pendit, Brahm U.; Ong, Herman Octavius; Ramadhani, Dian;

Jakarta : EGC , 2016

Fenaroli's handbook of flavor ingredients

 Burdock, George A.;

Boca Raton : CRC Press , 2010

Principles of macroeconomics

 Case, Karl E.; Fair, Ray C.; Oster, Sharon M.;

Edinburgh : Pearson Education Limited , 2014

Principles of financial economics

 Leroy, Stephen F.; Werner, Jan;

New York : Cambridge University Press , 2014

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