Total data: 20
Nutrition support for the critically ill patient: a guide to practice
Correia, Maria Isabel Toulson davvisson; Marian, Mary; Cresci, Gail A;Hoboken, NJ : CRC Press , 2015
Lipoic acid: energy production, antioxidant activity and health effects
Mulchand, S. Patel; Packer, Lester; Pasquier, Catherine; Cadenas, Enrique;California : CRC Press , 2008
Methods in food analysis
Cruz, Rui M. S.; Khmelinskii, Igor; Vieira, Maria Margarida Cortez;Boca Raton, Florida : CRC Press , 2014
Fennema's food chemistry
Damodaran, Srinivasan,; Parkin, Kirk L.;Boca Raton, Florida : CRC Press , 2017