Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Universe

 Freedman, Roger A.; Geller, Robert M.; Kaufmann III, William J.;

New York : W.H. Freeman and Company , 2014

Pengantar kesejahteraan sosial

 Fahrudin, Adi; Atif, Nurul Falah;

Bandung : Refika Aditama , 2014

Menjelajahi riset pemasaran buku 1

 Zikmund, William G.; Babin, Barry J.; Kurnia, Hirson;

Jakarta : Salemba Empat , 2011

Public administration: understanding management, politics, and law in the public sector

 Rosenbloom, David H.; Kravchuk, Robert s.; Clerkin, Richard M.;

New York : McGraw-Hill Education , 2015

Theories of international relations: contending approaches to world politics

 Lawson, Stephanie;

Cambridge : Polity Press , 2015

Fenaroli's handbook of flavor ingredients

 Burdock, George A.;

Boca Raton : CRC Press , 2010

Introduction to enzyme and coenzyme chemistry

 Bugg, T. D. H.;

West Sussex, UK : : Wiley , 2012

ASEAN di persimpangan sejarah : politik global, demokrasi dan integrasi ekonomi

 Choiruzzad, Shofwan Al Banna;

Jakarta : Yayasan Pustaka Obor Indonesia , 2015

Principles of financial economics

 Leroy, Stephen F.; Werner, Jan;

New York : Cambridge University Press , 2014

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