Total data: 299
Nutrition support for the critically ill patient: a guide to practice
Correia, Maria Isabel Toulson davvisson; Marian, Mary; Cresci, Gail A;Hoboken, NJ : CRC Press , 2015
The science of cooking : understanding the biology and chemistry behind food and cooking
Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,;Hoboken, New Jersey : John Wiley & Sons , 2016
Food science and technology
Campbell; Platt, Geoffrey; International Union of Food Science and Technology.;Hoboken, New Jersey : Wiley-Blackwell , 2018
Culinology : the intersection of culinary art and food science
Cousminer, J. Jeffrey;Hoboken, New Jersey : John Wiley & Sons , 2017
Food safety : the science of keeping food safe
Shaw, Ian C.;Hoboken, New Jersey : Wiley-Blackwell , 2018
The architect's handbook of professional practice
The American Institute of Architects; Hayes, R. L.;Hoboken, NJ : John Wiley , 2014
Applying the building code: step-by-step guidance for design and building professionals
Geren, Ronald L.;Hoboken, NJ : Wiley , 2016
The professional practice of architectural working drawings
Wakita, Osamu A.; Bakhoum, Nagy R.; Linde, Richard M.;Hoboken : John Wiley & Sons , 2012
