Introduction to chemistry

 Bauer, Richard C.; Birk, James P.; Marks, Pamela S.;

New York : McGraw-Hill Education , 2016

Fenaroli's handbook of flavor ingredients

 Burdock, George A.;

Boca Raton : CRC Press , 2010

Buku panduan praktikum histologi

 Semihardjo, Halim;

Jakarta : EGC , 2013

Principles of biology

 Brooker, Robert J.; Widmaier, Eric P.; Graham, Linda E.; Stiling, Peter D.;

New York : McGraw-Hill Education , 2015

General chemistry : the essential concepts

 Chang, Raymond; Goldsby, Kenneth A.;

New York : McGraw-Hill Education , 2014

Biology

 Mader, Sylvia S.; Windelspecht, Michael,;

New York : McGraw-Hill Education , 2013

Digital paper : a manual for research and writing with library and internet materials

 Abbott, Andrew;

Chicago : University of Chicago Press , 2014

Microbiology : a systems approach

 Cowan, Marjorie Kelly;

New York : McGraw-Hill Education , 2012

Concepts in biology fourteenth edition

 Enger, Eldon D.; Ross, Frederick C.; Bailey, David B.;

New York : McGraw-Hill , 2012

Handbook of fermented functional food

 Farnworth, Edward R.;

Boca Raton : CRC Press , 2008

Pages