Contemporary's make your mark in food service

 Pogrund, Phyllis.; Grebel, Rosemary;

Chicago, Ill. : : Contemporary Books, , 2010

Naturally dangerous :surprising facts about food, health, and the environment

 Collman, James Paddock,;

Sausalito, CA : : University Science Books, , 2001

Raising the bar :integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet

 Erickson, Gary.; Lorentzen, Lois Ann,;

San Francisco : : Graffiti Pers , 2004

Food : the chemistry of its components

 Coultate, T. P.; Royal Society of Chemistry (Great Britain);

Cambridge : : Royal Society of Chemistry, , 2013

Makanan penyembuh ajaib : penuntun efektif kepada terapi diet

 Varona, Blesenda Miranda; Godoy, Maria Elena tablante; Varona, David Arsulo; P.A. Siboro;

Bandung : Indonesia Publishing House , 2012

Mahir memesak makanan sehat

 Varona, Blecenda Miranda; Varona, David Arsulo;

Bandung : Indonesia Publishing House , 2009

Pengemasan dan penyimpanan bahan pangan

 Hendrasty, Henny Krissetiana;

Yogyakarta : Graha Ilmu , 2013

Pengolahan pasca panen budidaya jamur tiram di kelompok usaha barokah : upaya peningkatan ekonomi masyarakat Sriging gunungpati Semarang (laporan karya pengabdian dosen)

 Lianah; Umriana, Anila; Aziz, H. Fakhrudin;

Semarang : Lembaga Penelitan dan Pengabdian kepada Masyarakat IAIN Walisongo , 2014

Keracunan, alergi, dan intoleran makanan

 Hadiwiyoto, Suwedo;

Yogyakarta : Gadjah Mada University Press , 2014

Menu sehat untuk anak sakit

 Sudaryanto, Gatot; Mu'min, Atiatul;

Jakarta : Penebar Plus , 2015

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