Kerusakan oksidatif pada makanan

 Raharjo, Sri;

Yogyakarta : Gadjah Mada University Press , 2006

The science of cooking : understanding the biology and chemistry behind food and cooking

 Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,;

Hoboken, New Jersey : John Wiley & Sons , 2016