The low-carb comfort food cookbook

 Eades, Mary Dan.; Eades, Michael R.; Solom, Ursula.;

New York : : John Wiley & Sons , 2003

Kitchen chemistry

 Lister, Ted.; Blumenthal, Heston.;

London, UK : : Royal Society of Chemistry, , 2005

Culinology : the intersection of culinary art and food science

 Cousminer, J. Jeffrey;

Hoboken, New Jersey : John Wiley & Sons , 2017

The food of a younger land :a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

 Kurlansky, Mark.;

New York : : Riverhead Books, , 2009

New York à la cart: recipes & stories from the Big Apple's best food trucks

 Wallace, Siobhan; Penfold, Alexandra;

Philadelphia : Running Press, , 2013

Food network magazine 1,000 easy recipes :super fun food for every day

 Food Network (Firm);

Princeton, New Jersey : Hachette book Group , s.a.