Nutritional sciences from fundamentals to food third edition + table of food composition for nutritional sciences from fundamentals to food third edition



No. Panggil 613.2 MCG n
Pengarang McGuire, Michelle; Beerman, Kathy A.;
Tempat Terbit Australia
Penerbit Wadsworth Cencage Learning
Tahun Terbit 2013
Subject Gizi; ; Buku pelajaran;
Klasifikasi 613.2
Abstrak/Catatan disertai table of food composition for nutritional sciences from fundamentals to food third edition PR160285