Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Handbook of food science and technology 2: food process engineering and packaging

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Methods in food analysis

 Cruz, Rui M. S.; Khmelinskii, Igor; Vieira, Maria Margarida Cortez;

Boca Raton, Florida : CRC Press , 2014

Food safety : the science of keeping food safe

 Shaw, Ian C.;

Hoboken, New Jersey : Wiley-Blackwell , 2018