Understanding food principles and preparation
Krause's food and the nutrition care process
Food packaging : principles and practice
Penanganan segar hortikultura untuk penyimpanan dan pemasaran
Handbook of fruit and vegetables flavors
Ilmu pangan
Keamanan pangan : teori dan praktik
Lahan dan kedaulatan pangan
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Enzymes in food technology