Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity
Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity
Integrating educational technology into teaching
Identity, community, and learning lives in digital age
Teknologi pendidikan
Teknologi pembelajaran
Teknologi pengolahan pangan
Pearson new international edition : Instructional technology and media for learning
Food processing technology : principles and practice