Flavor chemistry and technology
Fenaroli's handbook of flavor ingredients
Pengaruh web IAIN Walisongo dan penguasaan teknologi terhadap pengembangan dosen di IAIN Walisongo Semarang
Teknologi Pendidikan
Scientific inquiry and nature of science: Implications for teaching, learning and teacher education
Adaptive technologies for training and education
Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity
Integrating educational technology into teaching
Identity, community, and learning lives in digital age
Perkembangan teknologi komunikasi