Eating history :30 turning points in the making of American cuisine
Includes bibliographical references (p. [347]-363) and index.; Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.;
Ketersediaan
| AC090157 | 641.30973 SMI | Perpustakaan Pusat UIN Walisongo | Tersedia |
Informasi Detail
- Judul Seri
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- No. Panggil
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641.30973 SMI
- Penerbit
- New York : : Columbia University Press,., 2009
- Deskripsi Fisik
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xii, 376 p. : - ill. ; 27cm
- Bahasa
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Indonesia
- ISBN/ISSN
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0231511752(ebook)
- Klasifikasi
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641.30973
- Tipe Isi
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text
- Tipe Media
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unmediated
- Tipe Pembawa
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volume
- Edisi
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-
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Andrew F Smith
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
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