Text
Food safety : the science of keeping food safe
Includes bibliographical references and index.; Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.;
Ketersediaan
| PR180922 | Perpustakaan Pusat UIN Walisongo | Tersedia namun tidak untuk dipinjamkan - No Loan |
Informasi Detail
- Judul Seri
-
-
- No. Panggil
-
664.07 SHA f
- Penerbit
- Hoboken, New Jersey : Wiley-Blackwell., 2018
- Deskripsi Fisik
-
xiv, 548 p. : ill. ; 24 cm.
- Bahasa
-
English
- ISBN/ISSN
-
9781119133667
- Klasifikasi
-
664.07
- Tipe Isi
-
text
- Tipe Media
-
-
- Tipe Pembawa
-
volume
- Edisi
-
2nd ed.
- Subjek
- Info Detail Spesifik
-
-
- Pernyataan Tanggungjawab
-
Ian C. Shaw.
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
Tidak Ada Data
Komentar
Anda harus masuk sebelum memberikan komentar