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Human nutrition : science for healthy living | Perpustakaan Pusat

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Human nutrition : science for healthy living

Stephenson, Tammy J. - Nama Orang; Schiff, Wendy. - Nama Orang;

Includes bibliographical references and index.; Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.;

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Informasi Detail
Judul Seri
-
No. Panggil
612.3 STE h
Penerbit
New York : McGraw-Hill Education.,
Deskripsi Fisik
xxvi, 661 p. : ill. ; 29 cm
Bahasa
English
ISBN/ISSN
9780073402529
Klasifikasi
612.3
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
volume
Edisi
-
Subjek
Gizi
Human nutrition
Info Detail Spesifik
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Pernyataan Tanggungjawab
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