Dasar-dasar manajemen keuangan buku 2
Menjelajahi riset pemasaran buku 1
Fundamentals of human resource management
Handbook of food science and technology 1: food alteration and food quality
Kerupuk puli masa kini
Bahan toksik dalam makanan
Desain molekul antibiotika
Handbook of essential oils : science, technology, and applications
Asian functional foods
Manual laboratorium mikrobiologi