Handbook of fermented functional food
Handbook of fermented functional food
Nester's microbiology : a human perspective
Spices flavor chemistry and antioxidant properties
Keperawatan medikal bedah : manajemen klinis untuk hasil yang diharapkan, Jilid 1-3
Advertising and promotion an integrated marketing communications perspective
Biochemical pathways : an atlas of biochemistry and molecular biology second edition
Consumer Behavior eleventh edition
Buku ajar ilmu gizi edisi 4