Human nutrition : science for healthy living

Collection Location Perpustakaan Pusat UIN Walisongo
Edition
Call Number 612.3 STE h
ISBN/ISSN 9780073402529
Author(s) Stephenson, Tammy J.
Schiff, Wendy.
Subject(s) Gizi
Human nutrition
Classification 612.3
Series Title
GMD Text
Language English
Publisher McGraw Hill Education
Publishing Year 2016
Publishing Place New York
Collation xxvi, 661 p. : ill. ; 29 cm
Abstract/Notes Includes bibliographical references and index.; Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.;
Specific Detail Info
Image
  Back To Previous